Good morning!
Guess what? Today is the last day of classes! Crazy how quickly this first year of grad school has flown by. I just packed up a quick lunch featuring my latest recipe — Smoked Salmon & Vegetable Egg Casserole!
Mmmmm I’m so excited to eat that later today! I started with a piece of my egg casserole on a whole wheat wrap:
Then added on some leftover black beans:
Extra smoked salmon and feta cheese for good measure:
And, finally, some steamed spinach! I grabbed a huge handful of fresh baby spinach, tossed it in a bowl, and put it in the microwave for a minute so it would take up less space in the wrap!
Before:
After!
Perfection 🙂
As per usual, my wrap was exploding. Thank goodness for tin foil! I securely wrapped the bottom:
Then rolled it all up and sealed the top closed. Now I can eat it at school by peeling off pieces of the tin foil at the top bit by bit as I eat, and the bottom will not fall apart on me since it will still be in the foil 🙂
To enjoy with my massive wrap I packed some pre-sliced orange:
That’s my favorite way to eat an orange 🙂
And for afternoon snacks I packed a Chobani pineapple Greek yogurt:
And a baggie of this awesome spicy trail mix:
Ready to rock!
I’m heading off to class — this morning for our last Biochem class we have a review session, and then after a few hours of studying Biochem I have my final Epidemiology class late this afternoon! We already turned in our final for Epi so I’m all done with that after today 🙂 Sweet!
Have a great day! And stay tuned — I went to my second bikram yoga class last night (thanks to all of your great advice) and will be back tomorrow with my thoughts 🙂
