Baked Sweet Potato Wedges

• Easy fall side dish

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Enjoy! Swipe up for full recipe details.

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Baked Sweet Potato Wedges

GET RECIPE

• Easy fall side dish

• Quick, nutritious & baked (not fried)

GET RECIPE

• Seasoned with cumin

Ingredients

Step 1

Use a large knife to cut sweet potatoes into fry slices or wedges.

Step 2

Toss wedges with olive oil, cumin & black pepper.

Step 3

Spread on a sheet pan. Bake until they're just starting to brown and crisp up.

Step 4

Serve with your favorite dipping sauce (I love salsa!).

Enjoy! Swipe up for full recipe details.

Enjoy! Swipe up for full recipe details.

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