Easy Watermelon Rind Pickles
GET RECIPE
Why you'll love these pickles:
• Easy snack / condiment
• Made from leftover watermelon rinds
GET RECIPE
• 2 flavor variations
Spicy Jalapeno Pickle Flavor
Learn more
Masala-Spiced Pickle Flavor
Learn more
Step 1
Thinly slice watermelon rind into spears, removing the green skin.
Get recipe
Step 2
Combine apple cider vinegar, water, sugar, salt & spices in a pot. Bring to a boil, stirring to dissolve the salt & sugar.
Get recipe
Step 3
Pack sliced watermelon rind & jalapeños (if using) in jars, leaving 1/2 inch of space at the top.
Get recipe
Step 4
Pour hot pickling liquid on top, covering completely. Seal jars & store in fridge up to 3 months.
Get recipe
Swipe up for full recipe details!
Swipe up for full recipe details!
Get recipe
More watermelon rind recipes:
WATERMELON
RIND SMOOTHIE
WATERMELON
RIND SALAD
Visit fANNEtastic food