Homemade Zucchini Bread Ice Cream
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Why you'll love this ice cream recipe:
• Healthier summer dessert recipe
• Dairy free (made with almond & coconut milk)
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• Fun & seasonal
Ingredients You'll Need:
• Oats
• Unsweetened vanilla almond milk
• Coconut milk
• Zucchini (shredded)
• Coconut sugar or white sugar
• Vanilla extract
• Mini chocolate chips
• Walnuts (chopped)
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Step 1
Cook oats, almond milk, zucchini, sugar & vanilla in a saucepan until thickened & oats are cooked.
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Step 2
Remove from heat & stir in coconut milk.
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Step 3
Pour mixture into a shallow dish. Allow to cool completely in the fridge.
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Step 4
Transfer to freezer, stirring every so often, until firm (about 3 hours) OR churn in ice cream machine.
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Step 5
Scoop & serve right away. Top with chocolate chips & chopped walnuts if desired.
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More summer desserts to try:
WATERMELON
LIME SORBET
VEGAN & NO BAKE LEMON BARS
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