Teriyaki Chicken Stir Fry
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Why you'll love this stir fry:
• Filling weeknight meal
• Easy homemade teriyaki sauce
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• Healthy & quick to make
Ingredients
FOR THE STIR FRY:
• Chicken breast
• Veggies: carrots, bell pepper, snap peas
• Cashews
• Brown rice or brown rice noodles
FOR THE SAUCE:
• Soy sauce
• Rice vinegar
• Orange juice
• Honey
• Cornstarch
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Step 1
Par-cook carrots in microwave with a splash of water (or roast in oven).
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Step 2
Cook brown rice or brown rice noodles according to package directions.
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Step 3
Cube chicken. Pan-fry over medium-high heat, stirring, until fully cooked. Remove & set aside.
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Step 4
Cook veggies in a skillet until softened. Add chicken again. Mix sauce ingredients in a bowl and toss to coat.
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Step 5
Sprinkle with cashews & serve hot alongside brown rice or brown rice noodles.
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Enjoy! Swipe up for more details.
Enjoy! Swipe up for more details.
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More stir fry recipes:
SHRIMP STIR FRY
BEEF & BROCCOLI STIR FRY
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