No Bake
Pie Crust
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Why you'll love this pie crust:
• Easy to make ahead
• No baking necessary
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• Perfect for the holidays
It's also:
• Vegan & gluten free
• Naturally sweetened with dates
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• Tasty with any filling
Ingredients
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Step 1
Add all ingredients into a food processor.
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Step 2
Process until mixture is finely ground.
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Step 3
Press crust into a pie pan. Place in fridge to set.
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Add filling & enjoy! Swipe up for full recipe.
Add filling & enjoy! Swipe up for full recipe.
Get recipe
More desserts:
LEMON BARS (V+GF)
BLUEBERRY PIE (V+GF)
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