Cranberry Quinoa Salad
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Why you'll love this recipe:
• Nutritious & flavorful
• Vegan & gluten free
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• Easy holiday side dish
Ingredients
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Step 1
Cook quinoa in vegetable broth until fluffy.
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Step 2
Meanwhile, chop pecans & fresh herbs. Toast pecans in oven if desired.
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Step 3
Combine dried cranberries, pecans, herbs & dressing ingredients in a bowl.
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Step 4
Stir into the cooked quinoa and toss to combine.
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Step 5
Garnish with green onion. Serve warm or chill in the fridge for later.
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Then, enjoy!
Then, enjoy!
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More fall-inspired recipes:
PUMPKIN MUFFINS
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP