Crockpot Pumpkin Carrot Soup
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Why you'll love this fall soup:
• Packed with fall flavors
• Gluten free
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• Creamy & veggie-packed
Ingredients
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Step 1
Chop all vegetables and herbs.
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Step 2
Place all ingredients (except cream) in a slow cooker. Cook until veggies are tender.
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Step 3
Discard bay leaves. Stir in cream (or coconut cream). Blend until smooth.
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Step 4
Let cool slightly, pour into a bowl, and add desired toppings.
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Lastly, serve and enjoy!
Lastly, serve and enjoy!
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Topping ideas:
• roasted pumpkin seeds
• plain Greek yogurt
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• bacon pieces
More fall-inspired recipes:
PUMPKIN MUFFINS
MAPLE ROASTED VEGGIES
FALL HARVEST BOWLS