This Saucy, Quick Chicken Recipe with Artichokes and Tomatoes post was originally published back in 2013, but it’s been updated with new photos and a more official recipe so I wanted to reshare it today! Matt and I LOVE this recipe – it’s one of our easiest dinner faves and our standard go-to when we need something healthy and tasty but FAST. If you haven’t tried it yet, do it!
Today, I present to you: the easiest dinner ever. Delicious and nutritious, too! This Saucy Tomato and Artichoke Chicken recipe is so quick: it goes from stove to table in under 15 minutes with just 4 ingredients!
It’ll definitely be your new go-to weeknight dinner.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I’ll send you great content every week!
Pin this image to save for later!
By the time Matt and I are both home and ready for dinner, we’re ready for something that gets to the table in as little time possible.
I unearthed this recipe from my recipe collection for an AnneTheRD client looking for quick and tasty chicken dinner ideas! I remembered that I used to make it all the time.
The secret is the canned diced tomatoes. I use the ones that have basil and garlic added in for extra flavor, but regular canned diced tomatoes work, too!
(For more chicken dinner inspiration, check out my feta stuffed chicken recipe!)
Here’s everything you need to throw this quick chicken recipe together:
You’ll need canned tomatoes, spinach, artichokes, chicken, and a little olive oil for cooking. That’s it!
You can use whatever veggies you have on hand, too – this recipe is super flexible! I love adding mushrooms, peas, or broccoli in the pan as well.
This dish is great with a whole grain on the side, like quinoa or brown rice. I usually serve it with 90-second instant brown rice, my all-time favorite healthy dinner shortcut!
Just put the chicken breasts in a pan with a little olive oil, then add the tomatoes and artichokes over top and simmer (with the lid on) for about 10 minutes.
Next, add the spinach & let it wilt for a minute or two, then dinner is ready!
SO easy and there’s no chopping involved, either!
Plus, the leftover chicken from this recipe goes great in salads, sandwiches, wraps, and even quesadillas. You can even throw any leftover tomatoes or artichokes in, too!
Looking for more super easy weeknight dinners? Here are some of my favorites! Also, don’t miss my post on 15 pantry staples for 15 minute dinners!
- Pesto Baked Salmon with Veggies
- Chicken Lettuce Wraps with Thai Peanut Sauce
- Slow Cooker Chicken Tikka Masala
- Ground Turkey Lettuce Wraps with Sesame & Ginger
- Quinoa Taco Salad
- Peanut Sauce Stir Fry with Shrimp
- Easy Coconut Curry
Here’s the full Saucy, Quick Chicken Recipe with Artichokes and Tomatoes:
Saucy Tomato & Artichoke Chicken
This Saucy Tomato and Artichoke Chicken goes from stove to table in under 15 minutes with just 4 ingredients! It’ll definitely be your new go-to weeknight dinner.
Ingredients:
- 1 lb chicken breasts
- 1 15-oz can diced tomatoes with Italian herbs
- 1 can quartered artichoke hearts, drained
- two big handfuls baby spinach
Instructions:
- Heat a large saucepan over medium-high heat with a drizzle of olive oil.
- Add the chicken and cook for a minute or two to brown the outside.
- Add the tomatoes and artichokes (and any other veggies you want, like mushrooms or broccoli!), cover, and cook for about 10 minutes, until the chicken is cooked through.
- Add the spinach, cover again, and cook for 1-2 minutes, until wilted.
- Enjoy!
What’s your go-to 15 minute dinner?
